Dining by Ménage
A premium dining destination in Port Harcourt’s industrial district.
A refined dining experience in the heart of Port Harcourt’s industrial district, where West African flavors meet contemporary culinary technique, served in a space designed for conversations that deserve more time at the table.
Cooked for the table you actually want to linger at.
Quail crowned in gold leaf. Atlantic salmon in wild mushroom cream. Seafood okra heavy with crab and tiger prawns. A quietly confident menu — West African heritage cooked with European technique, plated with intent.
A taste of the menu.
The menu changes with the season and the market. These are some of the dishes our regulars come back for.
Smoked jollof
Long-grain rice, plantain, suya-spiced beef, fresh herbs.
Pepper soup tasting
Catfish, croaker, and goat — three classic broths, served three ways.
Grilled croaker
Whole grilled croaker, scotch bonnet butter, plantain and ata dindin.
Egusi & pounded yam
Slow-cooked egusi with assorted meats, served with hand-pounded yam.
Crust dessert flight
Three small plates from our patisserie — changes weekly.
Small chops platter
Puff puff, samosa, spring roll, asun, gizdodo. To share.
Reservations
The fastest way to a table is WhatsApp.
Send us a message with your date, time, and party size — we normally confirm within minutes during opening hours. For private dining or larger parties, mention it and we’ll tailor the room.
Opening hours
- Monday – Thursday08:00 — 22:00
- Friday – Saturday08:00 — 23:00
- Sunday08:00 — 22:00
Find us.
74 Nkporgu Road, Trans AmadiPort Harcourt, Nigeria
Minutes from the city’s major industrial hubs.
